Saving the Planet One Meal At A Time [InCity Times]
Worcester’s InCity Times has a history of publishing lots of pro-animal and pro-vegetarian articles, but Rosalie Tirella has outdone herself with her most recent article. In the Jan 4, 2010 issue, Tirella ran an article by Ingrid Newkirk called Saving the Planet One Meal At A Time. In it Newkirk reflects on a talk she [...]
January 5, 2010
Tags: Environment, InCity Times, science Posted in: Animal Rights, News, Veg Advocacy
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Would You Eat Lab Meat? (Poll)
If you’re a regular reader of this blog you already know that meat grown in a lab (and not on an animal) may soon be a reality. PETA has even thrown it’s weight behind the idea by offering $1 Million to the anyone who can bring lab meat to market at a comparable price to [...]
May 17, 2008
Tags: lab meat, science Posted in: Misc
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PETA Offers $1 Million to Scientists Who Bring Lab-Meat to Market
Ingrid Newkirk, the president and a co-founder of the People for the Ethical Treatment of Animals, is a big fan of lab-grown meat. She is such a big of a fan of it that she has convinced her organization to pledge one million dollars to the “first person to come up with a method to [...]
April 21, 2008
Tags: lab meat, science Posted in: News
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Lab-grown Meat May Soon Be A Reality
Wired Magazine published an article on the possibility of growing meat in a lab. I’m skeptical that technology is going to solve all the social problems created by meat production. But lab-meat is an interesting idea. Here’s an excerpt from Wired’s story: In five to 10 years, supermarkets might have some new products in the [...]
April 17, 2008
Tags: lab meat, science Posted in: News
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