Archive for the ‘Red Lantern’ Category
Study Shows Fermenting Takes the Allergy Out of Soy
New research from researchers at the University of Illinois and the Instituto de Fermentaciones Industriales (CSIC) in Madrid, Spain suggests that allergen-free soy products could be nearer than previously thought, simply by fermenting the beans with a number of microorganisms.
Now, I think it’s silly that some people believe eating soy is such an important part [...]
April 8, 2008
Posted in: News, Red Lantern 
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Spring 2008’s Guide to Vegetarian Dining in Worcester
Alright, this is super exciting. Here is the Spring 2008 Guide to Vegetarian Dining in Worcester (pdf). It’s a one-page guide to some of the best veg-friendly restaurants in the Worcester area.
By no means does this list cover every single place to get quality veg food in Worcester. In fact, you can get [...]
April 7, 2008
Tags: Worcester Posted in: Artichoke Food Cooperative, Bagel Time, Bay State Bakery, Bean Counter, Buddha Hut, Fantastic Pizza & Falafel, Nancy Chang, One Love Cafe, Red Lantern, Restaurants & Businesses, Shiraz, The Living Earth, The Q Cafe, Tortilla Sam's, Udupi, Veg Advocacy, Vegetarian Dining Guide 2008, Veggie Corner 2 Comments
