April 28th 2008
Vegan.com’s Top 10 Recipes of 2008
Erik from Vegan.com just published his Top 10 Recipes of 2008. Check it out! Impress your friends with some fancy Chickpea Curry from The Asian Vegan Kitchen or with some tasty Root Beer Float Cupcakes from Hannah Kaminsky’s My Sweet Vegan.
Here we go:
Entrees:
1) Plantain Omelet - From Mark Reinfeld and Bo Rinaldi’s Vegan Fusion World Cuisine.
2) Thai Coconut Corn Soup - From Nava Atlas’ Vegan Express.
3) Indonesian Coconut Rice - From Robin Robertson’s Vegan Fire & Spice.
4) Baked Ziti - From Beverly Lynn Bennett’s Vegan Bites.
5) Moroccan Phyllo Rolls - From Dreena Burton’s Eat, Drink, & Be Vegan.
6) Italian Stuffed Crepes - From Bryanna Clark Grogan’s Nonna’s Italian Kitchen.
7) Chickpea Curry - From Hema Parekh’s The Asian Vegan Kitchen.
Desserts:
8) Banana Chocolate Bread Pudding - From Isa Chandra Moskowtiz and Terry Hope Romano’s Veganomicon.
9) Root Beer Float Cupcakes - From Hannah Kaminsky’s My Sweet Vegan.
10) Fresh Mango Cobler - From Ani Phyo’s Ani’s Raw Food Kitchen.
