Soba Noodle Stir Fry [Video]
Posted by Drew.
My friend Eileen is applying for a job teaching vegan cooking lessons in New York City as a part of the Cancer Project. As part of her application she recorded this video of herself making some soba noodle stir fry. The ingredients and a recipe are below. In Worcester you can definitely find all of these ingredients at the Living Earth at 232 Chandler Street. They’re open Monday through Friday from 9am to 9pm. On Saturdays they close at 7pm and on Sunday they close at 6pm.
Yield: Approx. 6 cups
Ingredients
- 1/2 pound Soba noodles
- 2 tablespoons sesame oil
- 2 teaspoons ginger, minced
- 4 large cloves garlic, peeled and minced
- 4 leaves bok choy (leaves and stems) cut into chiffonade
- 1 red pepper, cut into julienne (thin slices)
- 1 bunch scallions, sliced into 1/4 inch diagonal slices
- 1 1/2 cups bean sprouts
- 1 jalapeno pepper, minced
- 1/4 cup shoyu
- 1 tablespoon toasted sesame oil
- salt
Procedure
- Cook noodles, rinse in cold water, drain, and set aside.
- Heat large wok, add oil, ginger and garlic. Cook 1 minute.
- Add bok choy stems, then add leaves, red pepper, and scallions. Cook until pepper is just tender. Add sprouts and jalapeno.
- Add shoyu and toasted sesame oil. Season with salt to taste. Add noodles. Mix well and serve.
March 25, 2008
Tags: cooking, food, videos Posted in: Restaurants & Businesses, The Living Earth, Vegetarian Recipes
One Response
The video disappeared!
Leave a Reply